Savory snacks: The bold and spicy side of snacking
What makes a snack savory?
Savory snacks have salty, spicy, and or umami taste profiles, which are a result of non-sugar-based ingredients used in the product, such as (flour, grains, starches, cheese, vegetables, meat, etc. Unlike sweet snacks, they activate a different part of the palate, providing a satisfying depth and complexity.
Some of the most common include:
Tubers in chip form and chips of tortillas come in flavors, and if we didn’t know that, I'd tell you that we were in province town for this (it’s the savory seasoning of the cape that gets sacrificed).
Crackers and pretzels are generally accompanied by dips or cheese.
Popcorn, in flavors ranging from buttery to peppery, truffle, cheddar, or sriracha.
Something that is trail mix, with nuts that are roasted and crunchy stuff.
Fancy beef jerky, salami sticks, and other savory protein bites.
Global inspirations
Savory snacks around the world embody regional palates and traditions. In fuses lentils, nuts, and spices for a crunchy, spicy treat. Soy sauce or seaweed-flavored rice crackers, known as sensible, are popular in Japan. Latin American cultures serve plantain chips and spiced corn nuts.
The healthier side of savory
As better-for-you snacks have emerged in recent years, so too have several savory options that are baked or air-popped and incorporate value-added ingredients like plant-based that bring less fat and clean labels but all the flavor.
Final thought
Savory snacks are big, bold, and endlessly customizable. Whether you’re in the mood for something crunchy, something spicy, or something in between, you’ll find a savory treat to fulfill every craving minus the sugar.
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